1. We’ve been a fan of pastry chef Caitlin Freeman’s modern art desserts at Blue Bottle at SFMOMA for a while now. If you’re not familiar, check out her fabulous new cookbook! 

    We’ve been a fan of pastry chef Caitlin Freeman’s modern art desserts at Blue Bottle at SFMOMA for a while now. If you’re not familiar, check out her fabulous new cookbook

Notes

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    YUMMA! I must make this
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